Here's a recipe for your next "Italian" dinner night. It is delicious; healthy; and simple to make. I hope you enjoy it as much as I do!
INGREDIENTS:
Zucchini noodles (You could also opt for a whole wheat or "Banza" pasta)
1 avocado
2 TBSP of olive oil
1.5 cups of fresh basil (I use basil seasoning if I don't have this stocked in the kitchen)
1 cup frozen spinach (thawed)
3 cloves garlic (I use garlic powder if I don't have this stocked in the kitchen)
1/4 cup cashews
2 TBSP of lemon juice
Pepper and sea salt to taste
Sundried tomatoes (optional)
Artichokes (optional)
Nutritional yeast (optional)
INSTRUCTIONS:
Add all ingredients (minus the noodles) into a food processor or blender
Blend until it is a smooth creamy sauce
Add to your pasta of choice
Top with sundried tomatoes; artichokes; and nutritional yeast (optional)
