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Vegan Lemon Poppyseed Oatmeal

I love my smoothie bowls and avocado toast for breakfast, but with this cold weather I was craving something warm this morning. I decided to make this lemon poppyseed oatmeal, and it was delicious! It took only 5 minutes to make, and it’s packed with nutrients and fiber. Below you will find the recipe. I hope you enjoy it as much as I did!


  • 1 packet of instant steel cut oats

  • 3/4 cup almond milk

  • 1 tsp stevia

  • 1 tsp lemon juice

  • 1/4 tsp poppyseeds

  • 1 tsp peanut butter (optional topping)

  • Handful of berries (optional topping)


  • Mix oats; almond milk; stevia; and lemon juice in a bowl

  • Microwave following the instructions on the instant oats label

  • Take oats out of microwave; add poppyseeds; and mix it all up

  • Top with peanut butter and berries

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